酒蔵へのアクセス方法 2 名鉄岐阜駅からバスで How to Get to the Sake Brewery from Meitetsu Gifu station
名鉄岐阜駅から酒蔵へのアクセス方法です。（タクシーが一番楽でカンタンですが、片道6,000円ほどかかります）
This is how to access the sake brewery DARUMA MASAMUNE from Meitetsu Gifu station.
(Taking a taxi is the easiest and most convenient option, but it costs about 6,000 yen one way.)
★名鉄岐阜駅からバスで来る方法
The way to use the bus from Meitetsu Gifu Station is as follows.
JR岐阜駅からのアクセスはこちら Here is the access JR Gifu Station to the sake brewery
１．中央改札を出て ↓
Exit through the central ticket gate
２.改札を出てまっすぐ進んで、エスカレーターで下に降りる
Exit the ticket gate, go straight ahead, and take the escalator down.
３、エスカレーターを降りたら右へ
Turn right after getting off the escalator.
４、すぐにスクランブル交差点があるので、渡って左へ
There is an immediate scramble crossing; cross it and turn left.
５、100ｍほど歩く。バス乗り場は４番です。
Walk about 100 meters.The bus stop number is 4.
本数が少ないので、営業時間内に来ることのできるバス乗り場と、時刻を載せます。
Since there are few buses, we will provide the bus stops and schedules for buses that arrive during our business hours.
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バスに乗っている時間 約５０分（現金後払い・またはSuica など、交通系カード）
茂地（もち）・北野バス停より徒歩１０分
帰りは岐阜駅までタクシー（6,000円くらい）、または最寄りのバスがたくさん来るバス停（車で10分くらい）まで白木滋里が車でお送りします（４名様まで乗れます）
Bus ride time: approximately 50 minutes (cash payment upon boarding or using a transportation IC card such as Suica)
10-minute walk from Mochi / Kitano bus stop
For the return trip, you can take a taxi to Gifu Station (around 6,000 yen), or Shiraki Shigeri will drive you to a bus stop with frequent buses (about 10 minutes by car). (Up to 4 passengers)
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さぁ、バスに乗ってみましょう。
Let’s get on the bus!
岐阜の街の中から、岐阜市北部の酒蔵まで、岐阜のバスの旅をお楽しみください^^
Enjoy a bus journey from downtown Gifu to a sake brewery in the northern part of Gifu City.^^
さぁ、バス停につきました！
Here we are at the bus stop!
★茂地（もち）で降りた場合 加野団地線
If you get off at Mochi
降りたらすぐに左に入ります。↓
After getting off, turn to the left 
しばらく道なりに進みます（２００mくらい）↓
Continue along the road for a while (about 200 meters). ↓
この角を左に曲がります ↓
Turn left at this corner.
曲がったら、正面に山が見えます。神社を右に見ながら３００～４００mほど進みます。↓↓↓
After turning, you will see a mountain straight ahead. Continue for about 300-400 meters with the shrine on your right.
岐阜市の田園地帯の田舎の風景をお楽しみください^^
You can enjoy the traditional rural scenery of Japan.
田んぼの風景なども楽しめます（５月半ばごろ撮影、田植えしたばかりの田んぼです）
The scenery of rice fields (The time of the shooting is May.) ↓
この三つ角で右に曲がります↓↓↓
Turn right at this corner.
２００mほど歩くと、酒蔵が見えてきます。
After walking about 200 meters, you will see the sake brewery. ↓
ようこそ(≧▽≦)
“Welcome to the sake brewery.”
酒蔵見学について詳しくはこちら
For more information about the brewery tour, please click here.
酒蔵見学（予約制）予約はこちらからお願いします。
Brewery tours (by reservation only). Please make reservations here.
蔵見学の様子
酒造りは１月～３月です。この期間いらっしゃる場合は納豆は食べてこないでください。
Sake brewing takes place from January to March. If you visit during this period, please refrain from eating natto beforehand.
テイスティングもできます（有料）
Tasting is also available (for a fee).
酒蔵の売店でお買い物もできます。クレジットカード使えます。PayPay使えます。
You can buy sake. Credit cards are accepted.
お客様の感想—————————————
白木滋里さま
こんにちは。土曜は酒蔵見学コースさせて頂きありがとうございました。更にはお時間取って頂き送迎までして頂いて恐縮でした。 色々とお話できて楽しい時間を過ごす事ができました。 購入したお酒はちびちびと（？）ガブガブ飲ませて頂きますね（笑）。またお邪魔させて頂きますね。 千葉県 斉藤様
Mr.Sumer from India
From my first time trying the Daruma Koshu at Sakagura in new York, I have been obsessed with this sake. The caramel noted with the refined taste of this aged sake which was paired with an ice cream (yes, I know, so weird and interesting) was a memory that has stuck with me for more than 5 years. When I planned my trip to Japan, a tour of this brewery was a must for me. When I saw that this was available on byfood, I was excited but initially skeptical due to the lack of reviews. However, I was surprised that the CEO Shiraki San herself was our tour guide. We were late to our appointed time due to navigation troubles (Do not use taxi to transfer after bus, you will not find one) but Shiraki San was extremely accommodating. She gave us an informative tour of the brewery showing us the several stages of the process (Fermentation, pressing etc.) and a facility where really old sake were still aging, even from as old as 1995. During the tasting session, we got to try several aged sake including ones from 1970s. Exploring how the aging changes the taste and even the texture, even at a period of around 5 years, was extremely intriguing. Each one feels really distinct from each other. The sake was paired with some dried fruits and nuts which were a really tasty combo. Finally, I got to purchase 2 bottles which had been so hard to find in my home country. This was a bucket list item for me for a very long time and I was love to do a tour again!
—————————————————————————-
★北野で降りた場合（高美線）If you get off at Kitano (Takami Line).
バスを降りたら、南に向かって歩き出します。１０分ほど酒蔵まで歩きます。
After getting off the bus, head south. Walk for about 10 minutes to reach the sake brewery.
５００mほどまっすぐ歩きます。
Walk straight for about 500 meters. ↓
途中広い道があるので、気を付けて渡ってください
There is a wide road along the way, so please cross carefully.↓
大きい道を渡って、次の角を左に曲がります。
Cross the main road, then turn left at the next corner.↓
２つ目の門を右に曲がります
Turn right at the second gate.↓
２つ目の角を左に曲がります
Turn left at the second corner. ↓
５０mほど行くと酒蔵が見えます
After going about 50 meters, you will see the sake brewery. ↓
ようこそ(≧▽≦)
“Welcome to the sake brewery.”
酒蔵見学（予約制）予約はこちらからお願いします。
Brewery tours (by reservation only). Please make reservations here.
蔵見学の様子
酒造りは１月～３月です。この期間いらっしゃる場合は納豆は食べてこないでください。
Sake brewing takes place from January to March. If you visit during this period, please refrain from eating natto beforehand.
テイスティングもできます（有料）
Tasting is also available (for a fee).
酒蔵の売店でお買い物もできます。クレジットカード使えます。PayPay使えます。
You can buy sake. Credit cards are accepted.
お客様の感想—————————————
白木滋里さま
こんにちは。土曜は酒蔵見学コースさせて頂きありがとうございました。更にはお時間取って頂き送迎までして頂いて恐縮でした。 色々とお話できて楽しい時間を過ごす事ができました。 購入したお酒はちびちびと（？）ガブガブ飲ませて頂きますね（笑）。またお邪魔させて頂きますね。 千葉県 斉藤様
Mr.Sumer from India
From my first time trying the Daruma Koshu at Sakagura in new York, I have been obsessed with this sake. The caramel noted with the refined taste of this aged sake which was paired with an ice cream (yes, I know, so weird and interesting) was a memory that has stuck with me for more than 5 years. When I planned my trip to Japan, a tour of this brewery was a must for me. When I saw that this was available on byfood, I was excited but initially skeptical due to the lack of reviews. However, I was surprised that the CEO Shiraki San herself was our tour guide. We were late to our appointed time due to navigation troubles (Do not use taxi to transfer after bus, you will not find one) but Shiraki San was extremely accommodating. She gave us an informative tour of the brewery showing us the several stages of the process (Fermentation, pressing etc.) and a facility where really old sake were still aging, even from as old as 1995. During the tasting session, we got to try several aged sake including ones from 1970s. Exploring how the aging changes the taste and even the texture, even at a period of around 5 years, was extremely intriguing. Each one feels really distinct from each other. The sake was paired with some dried fruits and nuts which were a really tasty combo. Finally, I got to purchase 2 bottles which had been so hard to find in my home country. This was a bucket list item for me for a very long time and I was love to do a tour again!
★ぜひ酒蔵見学にお越しください^^
1,100円、3,300円、5,500円、11,000円（税込）のコースがあります。詳しくはこちらをご覧ください。
お帰りはタクシーまたは最寄りのバス停へバスの時間に合わせて車でお送りします。
We offer courses priced at 1,100 yen, 3,300 yen, 5,500 yen, and 11,000 yen (tax included). For more details, please see here.
For your return, we will arrange a car to take you to the nearest bus stop or taxi stand according to the bus schedule.
達磨正宗（だるままさむね）・淡墨桜（うすずみざくら）のwebサイト（ホームページ）はこちらから。
おしらせ darumamasamune sake tour 達磨正宗 酒蔵見学
